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- USA
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Ships within 48 hours · Estimated delivery Jul 7 - Jul 12
For Your Every Summer RSVP, with Code: SUMMER15
Description
"Cooking with Fire" - Duncan WelgemoedDuncan Welgemoed SBS regular, cult chef and founder of Adelaide's iconic Africola restaurant wants to show everyone that world class food can just as easily be made in the great outdoors as it can in your kitchen. Join him on a journey through Australia and the diverse flavours of Aussie and South African BBQ culture, covering everything from succulent glazed ribs and juicy grilled steaks to ember stewed eggplant and fragrant wallaby kebabs even Pina
Duncan Welgemoed – SBS regular, cult chef and founder of Adelaide's iconic Africola restaurant – wants to show everyone that world-class food can just as easily be made in the great outdoors as it can in your kitchen.
Join him on a journey through Australia and the diverse flavours of Aussie and South African BBQ culture, covering everything from succulent glazed ribs and juicy grilled steaks to ember-stewed eggplant and fragrant wallaby kebabs – even Pina Colada cake! Cooking with Fire has something for everyone.
Whether you're an experienced grill master or just starting out, this book is a must-have for anyone looking to expand their BBQ repertoire.
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