Spices, dried chile peppers, turmeric, salt, tomato powder, garlic, citric acid. Contains mustard.
Uses:
- Add to vinegar to marinate meat prior to cooking
- Combine with a little oil and brush over seafood
Shipping Estimate
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- USA
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Ships within 48 hours · Estimated delivery Jul 8 - Jul 13
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Description
Vindaloo Curry PowderOur Vindaloo Curry Powder is a very spicy blend of chiles, cinnamon, ginger, cardamom, cloves and other spices with underlying turmeric, garlic and fenugreek. Vindaloo originated in Goa, a southwestern region of India that was a Portuguese province for 450 years, before it became part of India in 1961. The name derives from "carne de vinha d'alhos," which means "meat with wine and garlic" and was usually prepared with pork. Over time, vinegar was
Our Vindaloo Curry Powder is a very spicy blend of chiles, cinnamon, ginger, cardamom, cloves and other spices with underlying turmeric, garlic and fenugreek. Vindaloo originated in Goa, a southwestern region of India that was a Portuguese province for 450 years, before it became part of India in 1961. The name derives from "carne de vinha d'alhos," which means "meat with wine and garlic" and was usually prepared with pork. Over time, vinegar was substituted for red wine and additional curry spices and hot chiles were added, so that eventually Portuguese "carne de vinha d'alhos" became the Goan dish vindaloo.
In modern, Anglicized Indian cuisine, vindaloo is often simply shorthand for a hotter version of the standard restaurant curry, with potatoes added, despite the fact that potatoes are not traditionally part of a vindaloo (the confusion comes about due to the fact that "aloo" is Hindi for potato). Our Vindaloo Curry Powder, by contrast, remains true to the dish's Goan roots, and thus has a distinctive flavor profile.
Traditionally, meat for vindaloo must be marinated in vinegar, sugar and spices overnight before cooking with onions, tomatoes, garlic, ginger and more spices. Vindaloo is usually made with chicken or lamb, but in a nod to its Portuguese roots, some restaurants serve the dish with pork, a popular preparation among Goan Christians that showcases the dish's multicultural roots.
- Very fragrant mixture of chiles, cinnamon, ginger, cardamom, cloves and other spices with underlying turmeric, garlic and fenugreek notes
- Finely ground powder
- Hot and spicy flavor
Storage & handling:
Store in a cool, dry place.
Ingredients:
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4.9 ★★★★★
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Product Reviews
★★★★★ 4
Great gift
Color: Black
Came charged and was really easy to use. Works very fast and easily releases cork
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Reviewed in the United States on January 6, 2026
★★★★★ 5
Brilliant design and features.
Color: Black
Far better than yesteryears models. Very powerful with a lot of cork torque! The long USB cord is a HUGE plus to reach distant outlets. Charging base is another big plus. Don't forget to see the video of the girl who is promoting it but cannot figure out how to use it!! Hilarious.
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Reviewed in the United States on May 3, 2026
★★★★★ 5
Works great
Color: Black
Quality wine opener kit.
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Reviewed in the United States on March 30, 2026
★★★★★ 5
Best Wine Opener We’ve Tried
Color: Black
My husband and I like to think of ourselves as wine connoisseurs, and over the years we’ve been through dozens of wine openers. So far, this one is our favorite. It’s pure magic—smooth, easy, and reliable every time. The charging base keeps everything organized. We’ve been using it for several months now without a single issue. It feels well-made and has definitely earned a permanent spot on our counter. It works so seamlessly that now we both want to open the wine.
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Reviewed in the United States on August 25, 2025
★★★★★ 5
A Surprisingly Premium, No-Nonsense Corkscrew That Just Works
Color: Silver, Number of Items: 1
I’ve gone through more corkscrews than I care to admit. Some cute, some clever, some that looked great on the countertop but absolutely fell apart the second they met a stubborn cork. This opener immediately impressed me with how solid and dependable it feels. The zinc alloy gives it a weight and sturdiness that you notice the moment you pick it up, and it has that “built to last” vibe you don’t usually get at this price point.
What I love most is that there’s no learning curve, no gimmicks, and no unnecessary parts that will eventually loosen or snap. It’s the kind of tool that feels familiar but elevated. The turning mechanism is smooth, controlled, and surprisingly effortless, even on older bottles where the cork can be unpredictable. The wings rise evenly, don’t wobble, and give you a ton of leverage, so removing the cork feels almost too easy.
It also doubles as a great bottle opener, and I appreciate that it actually feels like a bottle opener you can trust rather than a flimsy add-on tucked in as an afterthought.
If you want something flashy for your bar cart, this may not be the centerpiece. But if you’re looking for a reliable, heavy-duty corkscrew that quietly outperforms the pretty ones, this is it. An incredibly solid value and easily one of the most dependable openers I’ve owned.
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Reviewed in the United States on December 4, 2025