Nakagawa Aogami #2 Kasumi Petty
SKU: 91271363688

Nakagawa Aogami #2 Kasumi Petty

Sale price$166.45 Regular price$184.95
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Description

Nakagawa Aogami #2 Kasumi PettyThis Petty is handcrafted by Sakai knifemaker Satoshi Nakagawa using Aogami #2 steel core with soft iron cladding. With a higher carbon content than Aogami #2, Nakagawa san was able to heat treat the blade to a hardness level of 61 63 HRC, enabling superior edge retention. Paired with a white marble buffalo horn magnolia wa handle. Spec: Origin (Made in): Sakai, Osaka Prefecture, Japan Brand: Nakagawa Hamono Craftsman: Satoshi Nakagawa Knife Type:

This Petty is handcrafted by Sakai knifemaker Satoshi Nakagawa using Aogami #2 steel core with soft iron cladding. With a higher carbon content than Aogami #2, Nakagawa-san was able to heat-treat the blade to a hardness level of 61-63 HRC, enabling superior edge retention. Paired with a white marble buffalo horn magnolia wa-handle.

Spec:

  • Origin (Made in): Sakai, Osaka Prefecture, Japan
  • Brand: Nakagawa Hamono
  • Craftsman: Satoshi Nakagawa
  • Knife Type: Petty
  • Blade
    • Construction: San Mai
    • Grind: Double-edged Blade (50/50 Grind)
    • Hagane (Core Steel): Aogami #2 (Blue #2)
    • Jigane (Cladding): Soft Iron
    • Hardness: 62-63 HRC
    • Hand-forged, hand-ground, hand-sharpened
  • Blade Finishes:
    • Kasumi Polish
  • Blade Length: 90mm (3.5") / 110mm (4.3")
  • Blade Height (at heel): 24mm / 26mm
  • Spine Thickness
    • Above heel: 2.2mm / 2.8mm
    • Middle: 2.1mm / 2.1mm
  • Handle
    • Shape: Hachikaku (Octagonal)
    • Material: Japanese Magnolia (Ho Wood)
    • Kuchiwa: White Buffalo Horn
    • Length: 107mm / 126mm
  • Overall Length: 212mm / 238mm
  • Weight: 56g (1.97oz) / 66g (2.32oz)
  • Stamp Mark: In Japanese Kanji "Nakagawa Made" (中川作)
  • Stamp Mark: In Japanese Kanji "Aogami #2" (青二鋼)

About Nakagawa Hamono 中川打刃物

Satoshi Nakagawa (中川悟志) is a relatively young knifemaker based in the famous city of Sakai in Japan. 16 years ago, he started learning from legend artisan Kenichi Shiraki (白木健一), one of the very best blacksmiths in Japan. As master Shiraki retired and closed his workshop in 2020, the torch has been passed down to Satoshi Nakagawa, Shiraki’s only Deshi (disciple). In April 2021, Satoshi Nakagawa-san launched his own workshop Nakagawa Hamono.

Care:

Aogami #2 (Blue #2) steel is a premium Japanese high carbon steel for knife making. It is not stainless, therefore you must wipe your knife dry after each use, in particular the core steel not covered by the stainless cladding. Patina will develop over time, which will appear as “discoloration” on the cutting edge, but that is the nature of carbon steel - not a defect. The stainless cladding covers a large part of the blade, making maintenance easier but still preserving the cutting and sharpening pleasure of the Aogami Super core. Avoid cutting into bones, frozen foods, hard fruit pits.

Cutting Surface:

Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethylene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.

Sharpening:

We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. 

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 91271363688

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