Utama Classic — Nama + Pasteurised Set (2 × 750ml)

Utama Classic — Nama + Pasteurised Set (2 × 750ml)Taste Utama Classic two ways and save 10%. One bottle Fresh Press (Nama) and one bottle Pasteurised, side by side, so you can experience how the same sake evolves with two finishing methods. Bundle price: $171 (usually $190 when bought separately you save $19.) Classic is the Japanese touch in our range. Where Tropic was designed to pair with Singaporean cuisine and its rich, diverse flavours, Classic was crafted to complement delicate Japanese

Taste Utama Classic two ways — and save 10%. One bottle Fresh Press (Nama) and one bottle Pasteurised, side by side, so you can experience how the same sake evolves with two finishing methods.

Bundle price: $171 (usually $190 when bought separately — you save $19.)

Classic is the Japanese touch in our range. Where Tropic was designed to pair with Singaporean cuisine and its rich, diverse flavours, Classic was crafted to complement delicate Japanese cuisine. It can be enjoyed at any temperature — chilled, at room temperature, or slightly warmed. Crafted to provide comfort and respite from the hustle and bustle of daily life, and to celebrate special occasions with your loved ones.

Fresh Press (Nama): Freshly pressed and immediately bottled. The taste is brighter and zingier, and lasts up to 6 months unopened. Great for upcoming gatherings, spontaneous moments or even a night in with yourself.

Pasteurised: Pasteurised after bottling, and rests in our commercial chillers for at least 2 months before drinking. The taste is smoother, well-rounded and balanced, with a longer shelf life of up to 2 years. Perfect for special moments like birthdays, anniversaries and festivities like Lunar New Year and Valentine's Day.

All of our sakes are brewed and made in Singapore from scratch.

Ingredients

Category: Junmai Daiginjo 50% Sake
Alcohol: 15%
Rice: 50% Yamada Nishiki
Starter: Sokujou
Koji: Yellow Koji