Seki Magoroku Yanagiba Knife, Sharpened, Shichiku Series, Water Buffalo Handle, Sashimi Knife, 180mm

Seki Magoroku Yanagiba Knife, Sharpened, Shichiku Series, Water Buffalo Handle, Sashimi Knife, 180mmSeki Magoroku Yanagiba Knife This is a yanagiba knife by Seki Magoroku. The yanagiba is a traditional Japanese knife designed for slicing sashimi with a long, single pulling motion. This is a Seki Magoroku knife with a water buffalo handle. There is some shallow darkening, but overall it remains in good condition. This knife is single beveled and made of hagane (carbon steel), offering excellent sharpness. A practical sashimi knife suitable for home

Seki Magoroku Yanagiba Knife

This is a yanagiba knife by Seki Magoroku.

The yanagiba is a traditional Japanese knife designed for slicing sashimi with a long, single pulling motion. This is a Seki Magoroku knife with a water buffalo handle. There is some shallow darkening, but overall it remains in good condition.

This knife is single-beveled and made of hagane (carbon steel), offering excellent sharpness.
A practical sashimi knife suitable for home sushi enjoyment as well as careful fish slicing, with the clean cutting action expected from a yanagiba.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "関孫六" (Seki Magoroku) and "紫竹" (Shichiku).

Length: 305mm
Blade Length: 180mm
Blade Width: 27mm
Blade Thickness: 3-4mm
Weight: 92g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

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・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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