Masazumi Santoku Knife, Sharpened, Stainless Steel, All-Purpose Knife, 170mm

Masazumi Santoku Knife, Sharpened, Stainless Steel, All-Purpose Knife, 170mmMasazumi Santoku Knife This is a santoku knife by Masazumi. The santoku is a general purpose knife suitable for meat, fish, and vegetables. This knife shows some signs of use but should still serve well for a long time. This knife is double edged and made of stainless steel, so it is rust resistant and easy to maintain. A straightforward working santoku that remains practical for everyday kitchen use. The knife has been sharpened, so it is ready to

Masazumi Santoku Knife

This is a santoku knife by Masazumi.

The santoku is a general-purpose knife suitable for meat, fish, and vegetables. This knife shows some signs of use but should still serve well for a long time.

This knife is double-edged and made of stainless steel, so it is rust-resistant and easy to maintain.
A straightforward working santoku that remains practical for everyday kitchen use.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "登録" (Registered) and "正澄作" (Masazumi).

Length: 295mm
Blade Length: 170mm
Blade Width: 48mm
Blade Thickness: 1-2mm
Weight: 121g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.